Verkostungsnotizen
Vinous 88
Walnut, hazelnut, butterscotch and a Tokaji-like suggestion of damp stone on the yeasty nose. Brisk in texture, quite dry and distinctly mature, with a nut skin note and slightly sour-edged acidity. But concentrated and firmly structured. A classic dinner table bubbly. Bollinger fans appreciate the mature flavors of this Champagne, but my sample seemed a bit past its best.
Robert Parker 96
Tasted at the Bollinger RD vertical in Paris. There is something regal about the nose: very well defined and complex with just a hint of wild mushroom, more Girolles than Chanterelles with subtle notes of nectarine, stone fruit, marmalade and a touch of lightly burnt toast. The palate is just superb with citrus lemon, Clementine, minerals, crisp lime and a hint of marmalade. It is very harmonious and focused, long and persistency towards the shimmering finish. Spectacular: an RD in fine fettle! Tasted July 2011.
