Verkostungsnotizen
Vinous 87-90
Red-ruby color. Vinous aromas of redcurrant, cherry, chocolate and oak spice. Sweet, sappy and oaky in the mouth; fat and rich. A big wine that’s a bit less solid but perhaps finer and gentler than usual. Finishes with very fine, integrated tannins.
Robert Parker 90
The medium-to-dark ruby-colored 1997 Pommard Les Vignots reveals sweet dark cherry aromas intermingled with fresh herbs. This medium-to-full-bodied wine bursts on the palate with licorice-imbued red/black fruit flavors. Its copious (yet supple) tannins and oak-dominated finish should be absorbed into this offerings impressively dense fruit within one or two years. Anticipated maturity: 2001-2008. Importers: Martine’s Wines, Inc., San Rafael, CA; tel (415) 485-1800, and Paterno Imports, Chicago, IL; tel (847) 604-8900.
Anticipated maturity: 2001-2008





